21 Ingriedients
Supporting Healthy Hormonal Balance
Nutritional Panel
Pysllium: Plantago afra (seed husks)
1000mg
Milk Thistle: Sylibum marianum (seed powder)
1000mg
Slippery Elm: Ulmus rubra (Inner bark)
800mg
Licorice: Glycyrrhiza glabra (root)
800mg
Multi Strain Probiotics: (fermented from: mung beans, brown rice, red lentils, chick peas, linseed, alfalfa seed, millet, quinoa & filtered water) see below*
800mg
Withania: Withania somnifera (root) aka Ashwaganda
750mg
Chaste Tree: Vitex agnus-castus (berry)
500mg
Siberian Ginseng: Eleutherococcus senticosus (root)
500mg
Barley Grass: Hordeum vulgare (sprout)
500mg
Wheatgrass: Thinopyrum intermedium (sprout)
500mg
Rosemary: Rosmarinus officinalis (leaves)
500mg
Lemon: Citrus limon, (whole fruit including peel)
500mg
Broccoli powder: Brassica oleacea var. italica (whole plant - not sprout)
400mg
Ginger: Zingiber officinale (root)
300mg
Raspberry: Rubus idaeus (fruit & seed)
300mg
Pomegranate: Punica granatum (fruit & seed)
250mg
Dandelion Root Powder: Taraxacum officinalis (root)
250mg
Bladderwrack: Fucus vesiculosus (frond)
200mg
Cinnamon: Cinnamon zeylanicum (bark)
70mg
Stevia: Stevia rebaudiana (leaf)
40mg
Black Cohosh: Cimicifuga racemosa (root)
40mg
*Probiotic Strains:
Lactobacillus acidophilus
Bifidobacterium bifidum
Lactobacillus casei
Lactobacillus helveticus
Lactobacillus bulgaricus
Lactobacillus leichmannii
Lactobaciullus caucasicus
Lactobacillus lactis
Lactobacillus fermenti
Lactobacillus brevis
Lactobacillus plantarum
Lactobacillus delbreukii
Saccharomyces boulardii
Saccharomyces cerevisiae